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Jjamppong (Korean Seafood Noodle Soup)

Spicy Jjamppong: Cozy Korean Seafood Noodle Soup Recipe

Experience the vibrant flavors of Jjamppong, a delicious Korean seafood noodle soup with a spicy kick.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 8 oz Korean Fresh Noodles Substitute with gluten-free noodles if desired
  • 2 tablespoons Cooking Oil Neutral oil like vegetable or canola
  • 3 cloves Garlic Minced
  • 1/2 small Onion Cut into pieces
  • 4 cups Chicken or Bone Broth
For the Seafood
  • 8 oz Medium-Sized Shrimp Peeled and deveined
  • 12 oz Manila Clams
  • 4 oz Squid Cut into rings
  • 4 oz Bay Scallops
For the Spicy Flavor
  • 4 tablespoons Gochujang Adjust for spice tolerance
  • 1 tablespoon Gochugaru
For the Vegetables
  • 4 oz Napa Cabbage Cut into pieces
  • 4 oz Bok Choy
  • 2 stalks Scallions Cut into strips
For Seasoning
  • 1-2 tablespoons Soy Sauce Adjust to your sodium preference
  • Salt Season to your liking

Equipment

  • Large pot
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Cook the noodles in boiling water for 3-4 minutes until al dente, then drain and rinse.
  2. Sauté garlic and onion in cooking oil for about 2 minutes until fragrant and translucent.
  3. Add seafood and spices, stir well for 2-3 minutes until seafood colors and absorbs flavors.
  4. Pour in the broth and bring to a rolling boil over high heat.
  5. Add napa cabbage and bok choy, simmer for 3-4 minutes until tender.
  6. Season with soy sauce and salt, then add the drained noodles and heat through for 30 seconds.
  7. Garnish with scallions, stir and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 25IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

For the best flavor, enjoy the soup fresh and store any leftovers properly.

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