Ingredients
Equipment
Method
Cooking Instructions
- Cook the rice according to package instructions, then fluff and keep warm.
- In a mixing bowl, whisk together olive oil, lime juice, chili powder, paprika, cayenne, salt, and pepper.
- Add shrimp to the marinade and let sit for 10-15 minutes.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side.
- Divide rice between bowls, top with cooked shrimp and sliced avocado.
- Garnish with cilantro and sesame seeds, and serve with lime wedges.
Nutrition
Notes
This dish is perfect for leftovers and can be easily customized with different proteins or toppings.
