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Spicy Voodoo Shrimp

Spicy Voodoo Shrimp: A Lively Cajun Feast at Home

Experience the vibrant flavors of Spicy Voodoo Shrimp, a gluten-free and low-carb dish perfect for dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Opt for wild-caught for the best flavor and texture.
  • 2 tablespoons Cajun Seasoning This spice blend brings authentic Cajun flavors to the dish.
  • 1 teaspoon Cayenne Pepper Adjust the amount to customize your heat level.
For the Sauce
  • 1 tablespoon Smoked Paprika Adds a distinct smoky flavor; substitute with regular paprika for less smokiness.
  • 2 tablespoons Olive Oil Ideal for sautéing; can be replaced with vegetable oil if preferred.
  • 2 tablespoons Unsalted Butter Provides a rich, creamy texture; switch to more olive oil for a dairy-free option.
  • 2 tablespoons Tomato Paste Thickens and enriches the sauce; crushed tomatoes can be used for a different texture.
  • 1 tablespoon Worcestershire Sauce Delivers umami flavor; vegan versions are also available.
For the Aromatics
  • 1 medium Onion A staple in Cajun cooking; shallots can be used if needed.
  • 1 medium Green Bell Pepper A key flavor component; swap with red or yellow for a sweeter profile.
  • 2 stalks Celery Complements the 'holy trinity' of Cajun cooking; no substitutions recommended.
  • 3 cloves Garlic Fresh garlic offers the best aromatic depth.
Herbs & Seasonings
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • Hot Sauce Tailor the heat level to your preference.
  • Salt to taste Salt
  • Black Pepper to taste Black Pepper
For Serving
  • 2 tablespoons Fresh Parsley Brightens the dish as a garnish.
  • 1 lemon Lemon Wedges Adds a refreshing, zesty brightness.
  • 1 cup Chicken or Seafood Stock The base liquid for your sauce; vegetable stock is a lighter alternative.

Equipment

  • large skillet
  • Separate Skillet
  • Mixing Bowl

Method
 

Steps
  1. Marinate the shrimp by tossing them in a bowl with Cajun seasoning, smoked paprika, and cayenne pepper. Let marinate for at least 15 minutes.
  2. In a large skillet, heat olive oil and unsalted butter over medium heat. Add diced onion, green bell pepper, and celery. Sauté for 5-7 minutes until soft, then add minced garlic and cook for an additional minute.
  3. Add tomato paste to the sautéed vegetables, then sprinkle in smoked paprika, cayenne, dried thyme, and oregano. Pour in chicken or seafood stock and Worcestershire sauce, stirring until combined. Simmer gently and adjust seasoning as desired.
  4. In a separate skillet, heat olive oil over medium-high heat. Add the marinated shrimp and sear for 2-3 minutes on each side until pink and opaque.
  5. Transfer the cooked shrimp to the skillet with the sauce, stirring to coat evenly. Simmer together for 1-2 minutes to absorb flavors.
  6. Serve the shrimp and sauce generously over rice, grits, or bread. Garnish with fresh parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Customize the heat by modifying cayenne and hot sauce levels. Prepare the sauce ahead of time for freshness.

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