Spooky Spaghetti and Cheese Stuffed Meatballs for Halloween Fun

Enjoy a festive dish, Spooky Spaghetti and Cheese Stuffed Meatballs, perfect for Halloween gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 meatballs

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 pound Ground Beef or ground turkey, chicken, or plant-based alternative
1 cup Breadcrumbs use gluten-free if necessary
1 large Eggs for binding
1 tablespoon Italian Seasoning or fresh herbs
4 ounces Cheese (e.g., mozzarella) cubed for stuffing

For the Pasta and Sauce

8 ounces Spaghetti or gluten-free pasta
2 cups Marinara Sauce can enhance with garlic or herbs

For Texture and Flavor

1 small Onion optional, grated
1 small Zucchini optional, grated

Equipment

Large mixing bowl
Baking Sheet
Saucepan
Pot

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet.
Mix the ground beef, breadcrumbs, eggs, Italian seasoning, and optional veggies until well-combined.
Form meatballs around cubes of cheese, ensuring the cheese is enclosed.
Bake meatballs for 20-25 minutes until browned and cooked through.
Cook spaghetti in salted water according to package instructions, then drain.
Heat marinara sauce in a saucepan until warmed through.
Serve spaghetti topped with meatballs and marinara sauce.

Nutrition

Serving: 1meatballCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For added moisture, consider mixing in grated onion or zucchini. Store leftovers in an airtight container for up to 3 days in the fridge.

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