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–+ servings
Adriana Rose

Spring Roll Salad with Spicy Ginger Dressing: A Refreshing Delight!

A refreshing and vibrant Spring Roll Salad topped with a spicy ginger dressing, perfect for a light meal or side dish.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup cucumber thinly sliced
  • 1 cup red bell pepper thinly sliced
  • 1 cup cooked shrimp peeled and deveined
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup green onions sliced
  • 1/4 cup chopped peanuts optional
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon sriracha adjust to taste
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the shredded cabbage, carrots, cucumber, red bell pepper, shrimp, cilantro, and green onions. Toss gently to mix all the ingredients evenly.
  2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and sriracha until well combined. Season with salt and pepper to taste.
  3. Pour the dressing over the salad and toss until all the ingredients are coated.
  4. If time allows, let the salad sit for about 10-15 minutes to allow the flavors to meld.
  5. Serve immediately, garnished with chopped peanuts if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 500mgFiber: 2gSugar: 6g

Notes

  • For a vegetarian option, substitute the shrimp with tofu or chickpeas.
  • Add sliced avocado for creaminess and extra healthy fats.

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