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Starbucks Egg Bites

Starbucks Egg Bites: Your Easy, Customizable Breakfast Fix

Starbucks Egg Bites are a delicious, protein-packed breakfast that can be customized with various ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 6 large Eggs Fresh eggs for best flavor.
  • 1/4 cup Milk Use almond milk for a dairy-free option.
  • 1/4 cup Heavy Cream Optional, omit for lighter version.
  • 1/2 teaspoon Salt Adjust according to preference.
  • 1/4 teaspoon Black Pepper Substitute with cayenne if desired.
  • 1/4 teaspoon Garlic Powder Fresh garlic can work but use less.
For the Add-ins
  • 1/2 cup Cheddar Cheese Can swap for feta or mozzarella.
  • 1/4 cup Bacon Skip for a vegetarian option.
  • 1/4 cup Red Bell Pepper Optional, omit for simpler recipe.
  • 2 tablespoons Onion Use green onions for milder flavor.
For Baking
  • 1 tablespoon Butter To grease ramekins.
  • Nutmeg or Paprika Optional, based on personal taste.

Equipment

  • ramekins
  • Mixing Bowl
  • Whisk
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C). Gather all ingredients and baking equipment.
  2. In a large mixing bowl, crack the eggs and add milk and heavy cream if using. Whisk until well combined.
  3. Gently fold in cheese, bacon, red bell pepper, and optional onions into the egg mixture.
  4. Add a pinch of nutmeg or paprika, and adjust salt and pepper as desired.
  5. Grease six ramekins with butter to prevent sticking.
  6. Carefully pour the egg mixture into the prepared ramekins, filling each about ¾ full.
  7. Place ramekins into a larger baking dish and pour hot water until halfway up the sides.
  8. Bake for 25–30 minutes until set in the center.
  9. Let ramekins cool slightly for about 5 minutes before serving.
  10. Invert cada ramekin onto a plate and enjoy hot or at room temperature.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 250mgPotassium: 150mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Egg bites can be customized with various ingredients and stored in the refrigerator for up to 5 days or frozen for 2 months.

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