Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large mixing bowl, combine rolled oats and nut butter until well mixed.

Stir in honey or maple syrup until fully incorporated and a sticky dough forms.

Gently fold in chocolate chips until evenly distributed throughout the dough.

Scoop generous amounts of dough onto the prepared baking sheet, spaced a couple of inches apart.

Bake for 10-12 minutes until the edges turn golden brown and the center is slightly soft.

Cool on the baking sheet for about 5 minutes before transferring to a wire rack.