Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Add egg, egg yolk, and vanilla extract; mix until well combined and creamy, about 1-2 minutes.
- Fold in crushed graham crackers gently.
- Sift together flour, baking soda, and salt in a separate bowl; gradually add to wet ingredients and mix until a soft dough forms.
- Scoop the dough into 1.5 inch balls and place on the baking sheet; chill for 10-15 minutes.
- Bake for 10-12 minutes, until edges are golden brown.
- Whip together cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Once cookies are cooled, top with cream cheese filling and drizzle with strawberry glaze.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition
Notes
Assemble cookies right before serving to maintain freshness and texture.
