Strawberry Cheesecake Overnight Oats for a Dreamy Breakfast

This Strawberry Cheesecake Overnight Oats recipe is a deliciously creamy breakfast that's easy to make and packed with protein, perfect for busy mornings.

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Prep Time 15

Chilling Time 4

Total Time 4 15

Servings: 4 servings

Course: Breakfast

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats Mixture

1 cup old-fashioned oats avoid quick oats for best texture
1/2 cup Greek yogurt substitute with dairy-free yogurt for vegan
1/2 cup milk use dairy-free milk for vegan
1/4 cup cream cheese ensure smoothly blended or use dairy-free cream cheese
1 teaspoon vanilla extract try almond extract for a different twist

For the Sweetness

1 tablespoon maple syrup optional, can substitute with stevia or mashed banana

For the Fruit

1 cup fresh strawberries substitute with mixed berries for variation

Equipment

Mixing Bowl
spatula
mason jars or airtight containers
whisk or hand mixer

Method

Step-by-Step Instructions

In a mixing bowl, combine old-fashioned oats, Greek yogurt, and milk, stirring thoroughly until evenly coated.
Blend in the softened cream cheese until fully incorporated and smooth.
Stir in the vanilla extract and maple syrup until integrated.
Gently fold in the chopped fresh strawberries.
Divide the mixture evenly among jars or containers and seal tightly.
Refrigerate for at least 4 hours or overnight to allow the oats to soften.
In the morning, stir well before serving and enjoy directly or with additional toppings.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 40gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Refrigerate for up to 4 days in airtight containers. For best flavor, allow to sit overnight before serving.

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