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Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies with a Chewy Twist

These Strawberry Chocolate Chip Cookies feature freeze-dried strawberries and dark chocolate for a chewy, flavorful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter provides richness and flavor
  • 3/4 cup granulated sugar adds sweetness and helps in browning
  • 1/2 cup brown sugar introduces moisture and a deeper flavor
  • 2 eggs ensure they are at room temperature
  • 2 teaspoons vanilla extract enhances flavor complexity
For the Dry Mixture
  • 2 1/2 cups all-purpose flour measured properly to avoid dense cookies
  • 1 teaspoon baking soda helps the cookies rise
  • 1/2 teaspoon salt balances sweetness and enhances flavors
For the Delicious Mix-Ins
  • 6 ounces dark chocolate chopped; use high-quality for best flavor
  • 2 ounces freeze-dried strawberries provides bursts of strawberry flavor

Equipment

  • Mixing Bowl
  • Electric mixer
  • measuring cups
  • measuring spoons
  • spatula
  • Baking Sheet
  • parchment paper
  • Wire Rack

Method
 

Dough Preparation
  1. Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
  2. Add in the eggs and vanilla extract, mixing until fully incorporated and smooth.
Dry Ingredients
  1. In a separate bowl, whisk together flour, baking soda, and salt.
  2. Gradually add this dry mixture into the wet ingredients, mixing on low speed until just combined.
Add Mix-Ins
  1. Gently fold in the chopped dark chocolate and freeze-dried strawberries into the cookie dough.
Chill Dough
  1. Wrap the cookie dough tightly in plastic wrap and refrigerate for about 1 hour.
Bake Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Portion the chilled dough into balls and bake for 10-12 minutes.
Cooling
  1. Let the cookies cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least an hour to achieve ideal chewiness. High-quality chocolate elevates flavor.

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