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Strawberry Salsa with Balsamic and Herbs

Strawberry Salsa with Balsamic and Herbs: A Sweet Summer Surprise

Delight in this Strawberry Salsa with Balsamic and Herbs, a vibrant dish that combines sweet strawberries and tangy balsamic for a refreshing summer treat.
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Prep Time 15 minutes
Marination Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Salad
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 pound Strawberries Use the ripest strawberries for optimal sweetness.
  • 1 tablespoon Balsamic Vinegar Adjust based on strawberry sweetness.
  • 1 to 3 tablespoons Light Brown Sugar Start with 1 tablespoon and adjust for sweetness.
  • 1/4 teaspoon Cracked Black Pepper Add more to taste.
  • 2 tablespoons Fresh Basil Chopped.
  • 1 tablespoon Fresh Mint Chopped.

Equipment

  • Mixing Bowl
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Wash the strawberries thoroughly under cool water, trim the green tops, and slice into 1/4-inch pieces.
  2. In a medium mixing bowl, combine diced strawberries, balsamic vinegar, brown sugar, and black pepper. Stir until evenly coated.
  3. Let the mixture sit at room temperature for 15 minutes to marinate.
  4. Fold in chopped basil and mint, stirring gently to distribute herbs.
  5. Serve immediately or cover and refrigerate for a few hours.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gPotassium: 200mgFiber: 2gSugar: 16gVitamin A: 2IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Enjoy fresh for optimal flavor. Store in an airtight container for up to 2 days and do not reheat.

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