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–+ servings
Street Corn Pasta Salad

Street Corn Pasta Salad: A Flavorful Twist on Summer Dishes

This Street Corn Pasta Salad delivers a vibrant and creamy taste of summer, perfect as a side dish or a light meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Fusilli, rotini, or penne pasta Use gluten-free pasta for a gluten-free version.
For the Salad Base
  • 2 cups Fresh sweet corn kernels Charred for flavor.
  • 1 medium Red onion Diced.
  • 1 medium Bell pepper (red or orange) Chopped.
  • 1 medium Avocado Diced, added just before serving.
  • 1/4 cup Fresh cilantro Chopped, optional.
For the Creamy Dressing
  • 8 ounces Cream cheese Softened.
  • 1/2 cup Mayonnaise or plain yogurt Use vegan mayo for a plant-based option.
  • 2 tablespoons Fresh lime juice Can be substituted with lemon juice.
  • 1 teaspoon Chili powder
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
For the Toppings
  • 1/2 cup Cotija cheese Can be substituted with plant-based cheese.
  • 1 tablespoon Butter For chili-butter drizzle, or substitute with olive oil.
  • 1/4 teaspoon Cayenne pepper To taste.

Equipment

  • Grill
  • Large pot
  • Mixing Bowl
  • Serving Spoon

Method
 

Step‑by‑Step Instructions for Street Corn Pasta Salad
  1. Preheat your grill or a skillet over medium-high heat. Husk the sweet corn and grill or roast it until slightly blackened, about 8–10 minutes. Cool slightly before cutting kernels off the cob.
    Street Corn Pasta Salad
  2. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
    Street Corn Pasta Salad
  3. In a mixing bowl, combine cream cheese, mayonnaise or yogurt, and lime juice. Whisk until smooth. Stir in chili powder, paprika, salt, and pepper.
    Street Corn Pasta Salad
  4. In a large bowl, combine cooled pasta, charred corn, red onion, bell pepper, and cilantro. Mix gently to combine.
    Street Corn Pasta Salad
  5. Pour dressing over the salad mixture and toss until evenly coated.
    Street Corn Pasta Salad
  6. Just before serving, gently fold in diced avocado, or serve it on top for presentation.
    Street Corn Pasta Salad
  7. Sprinkle Cotija cheese and drizzle with chili butter before serving. Enjoy warm or chilled.
    Street Corn Pasta Salad

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 35mgCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Best served cold or at room temperature.

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