Begin by washing all your vegetables and fruits thoroughly under cold running water. Then, chop the bell pepper, tomato, and papaya (or mango) into small, bite-sized pieces. Slice the green onions and finely chop the cilantro.

In a large mixing bowl, combine all the chopped veggies and fruits. Toss everything together gently to distribute the ingredients evenly.

Add the drained and rinsed black beans and corn to the mixing bowl. Gently fold in until they are well incorporated with the fresh ingredients.

Squeeze the juice of fresh limes over the salad mixture and sprinkle in the ground cumin. Stir to ensure each bite is bursting with flavor.

Using a large spoon, toss all the ingredients carefully, ensuring they are mixed thoroughly.

Serve immediately or store in the fridge for a few hours to let the flavors meld.