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–+ servings
Peach Arugula Salad

Sweet and Savory Peach Arugula Salad for Summer Bliss

Enjoy a refreshing Peach Arugula Salad that's both sweet and savory, perfect for summer.
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Prep Time 15 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Oats Ensure they are certified gluten-free if needed.
  • 1 cup Peanut Butter Substitute with almond butter or sunflower seed butter for nut-free versions.
  • 1/2 cup Honey or Maple Syrup Agave syrup works great for a vegan option.
  • 1 cup Chocolate Chips Dark chocolate chips can be swapped for a healthier touch.

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, peanut butter, and honey or maple syrup until well-blended.
  3. Gently fold in the chocolate chips until evenly distributed.
  4. Scoop out dollops of the mixture onto the prepared baking sheet, leaving space between each.
  5. Bake for 10-12 minutes until edges are golden-brown.
  6. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 10mgIron: 0.5mg

Notes

These cookies can be served alongside refreshing salads for a delightful summer treat.

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