Sweet and Spicy Korean Style Pot Roast for Cozy Nights

This Korean Style Pot Roast combines traditional flavors with a spicy twist, creating a comforting family favorite.

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Prep Time 15

Cook Time 4

Resting Time 10

Total Time 4 25

Servings: 6 servings

Course: Beef

Cuisine: Korean

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 lbs Beef Chuck Roast Substitute with brisket or short ribs if desired.

For the Aromatics

2 tsp Kosher Salt Sea salt can be used if unavailable.
1 medium Sweet Onion Replace with yellow onion if necessary.
6 cloves Garlic Can be adjusted or substituted with garlic powder.
1 tbsp Fresh Ginger Ground ginger works as a substitute.

For the Sauce

2 tbsp Gochujang Reduce for milder flavor or use miso with chili sauce.
0.25 cup Brown Sugar Maple syrup is a great alternative.
0.5 cup Soy Sauce Tamari can be a gluten-free option.
2 cups Beef Broth Chicken broth works as a substitute.

For Serving

4 cups Cooked Rice Consider brown rice or quinoa for a twist.
0.5 cup Fresh Cilantro Green onions can be used instead.
1 cup Kimchi Serve on the side or mix in for added flavor.

Equipment

Large pot
Oven
Cutting board
Knife

Method

Preparation Steps

Preheat your oven to 300°F (150°C). Prepare your ingredients.
In a large pot, heat a couple of tablespoons of vegetable oil over medium-high heat. Season the beef chuck roast generously with kosher salt, then carefully place it in the pot. Sear the roast for about 5 minutes on each side until browned.
Remove the beef and sauté diced sweet onion, minced garlic, and grated ginger in the same pot for 3-4 minutes until fragrant.
Stir in the gochujang, brown sugar, soy sauce, and beef broth. Scrape any bits stuck to the pot. Let it simmer for 2-3 minutes.
Return the browed chuck roast to the pot, coating it in the sauce. Bring to simmer, cover with a lid, and bake for 3-4 hours until fork-tender.
Remove the pot from the oven and let the roast rest for 10 minutes. Slice the beef and serve over cooked rice, garnished with cilantro and kimchi.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 3mgIron: 20mg

Notes

Select a well-marbled beef chuck roast for maximum tenderness and flavor. Adjust spice levels according to personal preference.

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