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Slow Cooker Rhubarb Sweet Chili Jam

Sweet and Spicy Slow Cooker Rhubarb Sweet Chili Jam Delight

Delight in the unique flavors of this Slow Cooker Rhubarb Sweet Chili Jam, the perfect sweet and spicy addition to any meal.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 10 jars
Course: Uncategorized
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam Base
  • 4 cups rhubarb, chopped fresh or frozen, thawed and drained
  • 2 cups sugar for sweetness
  • 1/2 cup honey can substitute with agave syrup
  • 2 cloves garlic, minced for aromatic depth
  • 1 medium red chili, minced choose milder variety
  • 1/2 teaspoon salt to elevate flavors
  • 1/2 cup cider vinegar for acidity
  • 1/2 cup water
  • 1 whole lemon, zest and juice adds fresh citrus note

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Slow Cooker Rhubarb Sweet Chili Jam
  1. Step 1: Prepare Ingredients - Wash and chop rhubarb into small pieces, mince garlic and red chili.
  2. Step 2: Combine Ingredients - In slow cooker, combine rhubarb, sugar, honey, garlic, red chili, salt, vinegar, water, lemon zest and juice.
  3. Step 3: Cook the Jam - Cover slow cooker, set on low heat, and simmer for 4 to 6 hours, stirring occasionally until thickened.
  4. Step 4: Jar it Up - Pour hot jam into clean jars, let cool, then seal and refrigerate.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 20mgFiber: 1gSugar: 20gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Store in clean, airtight jars in the refrigerator for up to 3 weeks. Allow to cool before sealing to prevent spoilage.

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