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–+ servings
Honey Garlic Meatballs

Sweet and Tangy Honey Garlic Meatballs for Effortless Dinners

Delicious honey garlic meatballs with a sweet and savory glaze, perfect for appetizers or a quick dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 ounces Frozen Meatballs Consider using homemade meatballs for a fresh twist.
For the Sauce
  • 1 cup Ketchup Low-sugar ketchup can lighten the dish.
  • 1/2 cup Brown Sugar White sugar can be used, but flavor will differ.
  • 1/2 cup Honey Maple syrup can be used for a unique taste.
  • 1/4 cup Soy Sauce Opt for low-sodium if watching sodium intake.
  • 3 cloves Minced Garlic Can use garlic powder as a substitute.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Begin by placing frozen meatballs in a large slow cooker, ensuring they are evenly spaced for even cooking.
  2. In a mixing bowl, whisk together ketchup, brown sugar, honey, soy sauce, and minced garlic until smooth.
  3. Pour the prepared sauce over the meatballs and gently toss to coat.
  4. Cover slow cooker and set it to cook on low for 3-4 hours or high for 2 hours.
  5. Once cooked, uncover the slow cooker and serve the meatballs as an appetizer or over rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 720mgPotassium: 400mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the meatballs’ tender texture.

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