Sweet Chili Chicken Skewers: Juicy Flavor in Every Bite

Sweet Chili Chicken Skewers are a quick and easy appetizer that transforms chicken into tender, flavorful bites perfect for any occasion.

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Prep Time 30

Cook Time 20

Marinating Time 30

Total Time 1 20

Servings: 4 skewers

Course: Chicken

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 pounds Chicken Breast or Thighs Juicy thighs provide more flavor; use breasts for a leaner option.

For the Marinade

0.5 cup Sweet Chili Sauce Star ingredient for sweetness and spice.
2 cloves Garlic Fresh or powdered for aromatic richness.
1 teaspoon Chili Flakes Optional for a spicy kick.

For Assembly

8 pieces Skewers Bamboo or metal; soak bamboo in water.

Equipment

Grill
Mixing Bowl
skewers

Method

Step-by-Step Instructions

Prepare Marinade: Combine sweet chili sauce, minced garlic, and optional chili flakes in a mixing bowl. Stir until blended and let sit for a few minutes.
Marinate Chicken: Cut chicken into bite-sized pieces, coat with marinade, and refrigerate for at least 30 minutes.
Preheat Grill/Oven: Preheat grill to medium-high (375°F) or oven to 350°F. Prepare for cooking.
Assemble Skewers: Thread marinated chicken onto skewers, leaving space between pieces for even cooking.
Cook: Grill skewers for 10-15 minutes, turning occasionally, until chicken is golden and reaches 165°F internally.
Serve: Remove from heat, drizzle with extra sauce, and serve hot with a dipping sauce and garnish.

Nutrition

Serving: 2skewersCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months. Reheat in the oven or skillet.

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