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Sweet Chili Meatballs Crockpot

Sweet Chili Meatballs Crockpot: Irresistibly Easy Appetizer

Delight your guests with these Sweet Chili Meatballs Crockpot, an effortless yet flavorful appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag Frozen Homestyle Meatballs Juicy and flavorful base.
For the Sauce
  • 1 cup Sweet Red Chili Sauce The star of the dish.
  • 1 cup Grape Jelly Adds sweetness and gloss.
  • 1 can Pineapple Tidbits Drained for optimal sauce consistency.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Place the frozen homestyle meatballs into your crockpot, spreading them evenly.
  2. Add Sauce Ingredients: Pour sweet red chili sauce, grape jelly, and drained pineapple tidbits over the meatballs.
  3. Stir to Combine: Gently stir the mixture to ensure the meatballs are well-coated.
  4. Cook: Cover and cook on high for 1-2 hours or low for 3-4 hours until heated through.
  5. Serve: Serve warm on a platter, possibly with toothpicks for easy eating.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 5gSaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Ensure to drain the pineapple well for the best sauce consistency. This dish can be prepared in advance and stored in a crockpot overnight.

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