Go Back
–+ servings
Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry That Will Warm Your Soul

This Sweet Potato and Chickpea Curry is a delicious, wholesome dish that warms your soul, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 cups chickpeas cooked or canned
  • 2 medium sweet potatoes peeled and diced
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil for sautéing
  • 1 cup vegetable broth
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste

Equipment

  • Large pot
  • wooden spoon
  • Cutting board
  • Knife

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat.
  2. Add diced sweet potatoes and sauté for 5-7 minutes.
  3. Stir in curry powder and cook for another minute until fragrant.
  4. Add chickpeas, vegetable broth, and coconut milk. Bring to a boil.
  5. Reduce heat and let simmer for about 20 minutes until potatoes are tender.
  6. Season with salt and pepper to taste.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 600mgPotassium: 650mgFiber: 8gSugar: 5gVitamin A: 18000IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Serve with rice or naan for a complete meal.

Tried this recipe?

Let us know how it was!