Begin by patting the boneless, skinless chicken thighs dry with paper towels.

In a medium mixing bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth.

In a separate small bowl, combine cornstarch with a few tablespoons of water, stirring until a smooth slurry forms.

Heat a large skillet over medium-high heat and add just enough oil to coat the bottom, then add the chicken thighs.

Once the chicken is perfectly seared, pour the prepared honey garlic sauce over the chicken in the skillet.

Stir the cornstarch slurry into the bubbling sauce until the sauce thickens.

Serve the Sweet & Savory Honey Garlic Chicken immediately, garnished with sesame seeds and sliced green onions.