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Taco Lasagna

Taco Lasagna: A Family-Friendly Twist on Comfort Food

Discover Taco Lasagna, a delicious blend of flavors perfect for families, combining savory beef, zesty spices, and cheesy tortillas.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef or ground turkey/chicken for leaner option
  • 1 packet Taco Seasoning homemade for controlling salt and heat
  • 1/2 cup Water
  • 1 can Black Beans drained
  • 1 cup Corn fresh, canned, or frozen
  • 1 can Diced Tomatoes with Green Chilis drained
For the Layers
  • 6 large Flour Tortillas or corn tortillas for gluten-free
  • 2 cups Shredded Cheddar Cheese can mix with Monterey Jack
  • 1 cup Shredded Monterey Jack Cheese
For the Finish
  • 1 cup Sour Cream plus extra for topping
  • Green Onions optional garnish
  • Cilantro optional garnish

Equipment

  • large skillet
  • Baking dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish by greasing it.
    Taco Lasagna
  2. In a skillet, cook ground beef over medium heat for 6-8 minutes. Drain fat, add taco seasoning and water. Simmer for 5 minutes.
    Taco Lasagna
  3. Mix in black beans, corn, and drained diced tomatoes. Heat for 2-3 minutes.
    Taco Lasagna
  4. Spread a thin layer of salsa in the baking dish. Layer with tortillas, beef mixture, cheddar, and Monterey Jack. Repeat finishing with cheese on top.
    Taco Lasagna
  5. Cover with foil and bake for 20 minutes, then remove foil and bake for another 10 minutes until cheese is golden.
    Taco Lasagna
  6. Let rest for 5-10 minutes, garnish with green onions and cilantro, and serve with sour cream, salsa, or guacamole.
    Taco Lasagna

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Make ahead by assembling up to a day in advance and refrigerating. Adjust spice levels as desired.

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