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Taco Lasagna

Taco Lasagna Delight: A Cheesy Twist on Family Dinners

Taco Lasagna combines bold flavors and cheesy goodness, making it a family favorite for dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: Italian, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef or ground turkey or chicken
  • 1 packet Taco Seasoning make your own for personalized spice
  • 1 can Black Beans rinsed and drained
  • 1 cup Corn fresh, frozen, or canned
  • 1 cup Salsa choose your preferred spice level
For the Layers
  • 6 large Flour Tortillas burrito-sized; use corn tortillas for gluten-free
  • 2 cups Shredded Cheddar Cheese or a blend of Mexican cheese
  • 1 cup Sour Cream can be omitted for a lighter option
For the Garnish
  • 1 bunch Green Onions chopped
  • 1 bunch Cilantro optional but recommended

Equipment

  • Oven
  • Skillet
  • Baking dish

Method
 

Step‑by‑Step Instructions for Taco Lasagna
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef for 6-8 minutes until browned. Drain excess fat.
  3. Sprinkle taco seasoning over the beef, add water, and simmer for 3-5 minutes until thickened.
  4. Stir in black beans, corn, and salsa. Cook for 3-4 minutes.
  5. Layer the beef mixture, tortillas, sour cream, and cheese in the baking dish. Repeat layers and finish with cheese.
  6. Cover with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until golden brown.
  7. Let the lasagna rest for 5-10 minutes before slicing. Garnish with green onions and cilantro.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 8gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Customize ingredient swaps based on personal preferences. Freezing instructions included in the article.

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