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–+ servings
Adriana Rose

Taco Pasta Bake: Satisfying Comfort Food Recipe!

Taco Pasta Bake is a satisfying comfort food that combines the flavors of tacos with pasta, making it a hearty and delicious meal.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican-American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning 1 ounce
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces diced tomatoes with green chilies
  • 1 cup corn frozen or canned
  • 8 ounces elbow macaroni
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Sour cream for serving (optional)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef with the diced onion until the beef is cooked through and the onion is soft, about 5-7 minutes. Drain excess fat if necessary.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Stir in the taco seasoning, black beans, diced tomatoes, corn, elbow macaroni, and beef broth. Bring to a simmer and cook for about 10 minutes, or until the macaroni is tender, stirring occasionally.
  5. Season with salt and pepper to taste.
  6. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired and serve with sour cream.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 8gSugar: 3g

Notes

  • For a vegetarian option, substitute ground beef with lentils or a plant-based meat alternative.
  • Add diced bell peppers or jalapeños for extra flavor and spice.

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