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Rhubarb Bars

Tart and Sweet Rhubarb Bars You'll Love to Share

Enjoy these delicious Rhubarb Bars, a perfect dessert that balances tartness and sweetness.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Unsalted Butter softened
  • 1/4 cup Granulated Sugar
  • 2 cups All-Purpose Flour
For the Filling
  • 4 cups Fresh Rhubarb diced
  • 2 cups Granulated Sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/3 cup All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • 13x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 13x9 inch baking dish.
  2. Combine 2 cups of all-purpose flour with 1/4 cup of granulated sugar and 1 cup of softened unsalted butter. Press into the prepared baking dish and bake for 15 minutes.
  3. In a separate bowl, whisk together 3 eggs, 2 cups of granulated sugar, 1/3 cup of all-purpose flour, and 1/2 teaspoon of salt until smooth.
  4. Gently fold 4 cups of diced fresh rhubarb into the egg mixture.
  5. Pour the rhubarb mixture over the warm crust and bake for 40–45 minutes until set.
  6. Allow the bars to cool completely in the baking dish before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

These Rhubarb Bars can be prepared ahead of time for an easy dessert option. Enhance flavors by chilling overnight.

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