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–+ servings
BBQ Chicken

Tender BBQ Chicken Made Easy in Your Crockpot

Enjoy this easy BBQ Chicken recipe that transforms simple ingredients into a flavorful delight, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 breasts Boneless skinless chicken Can substitute with chicken thighs
For the BBQ Sauce Mixture
  • 1 cup Sweet Baby Ray’s Honey BBQ sauce Any barbecue sauce can work
  • 1 cup Italian dressing Can replace with dry seasoning mix with olive oil
  • 1/4 cup Light brown sugar Can use honey or maple syrup
  • 2 tablespoons Worcestershire sauce Choose gluten-free if necessary

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot: Spray the inside of your slow cooker with non-stick cooking spray or line it to make cleanup easier.
  2. Season Chicken: Season chicken breasts with salt, pepper, onion powder, and garlic powder. Arrange in the crockpot.
  3. Make BBQ Mixture: Whisk together BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce in a bowl. Pour over chicken.
  4. Cook: Cover and cook on high for 2.5-3 hours or low for 5-6 hours. Ensure chicken reaches 165°F.
  5. Shred Chicken: Shred the chicken in the crockpot using forks or an electric mixer, ensuring it absorbs the BBQ sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This BBQ chicken is freezer-friendly and can be stored for up to 3 months. Serve it on sliders, salads, or nachos for versatility.

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