Ingredients
Equipment
Method
- Season the beef chuck roast with garlic powder, onion powder, salt, and black pepper. Place it in the crockpot.
- Add the BBQ sauce and Worcestershire sauce over the beef. Cover and cook on low for 8 hours.
- Once cooked, shred the beef with two forks and mix it with the sauce in the crockpot.
- Serve the BBQ beef on sandwich buns.
Nutrition
Notes
Enjoy these sandwiches with your favorite sides or toppings to customize the flavor further.
