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Greek Beef Stew with Shallots

Tender Greek Beef Stew with Shallots for Cozy Nights

Discover a comforting Greek Beef Stew with Shallots that warms your heart on chilly evenings.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Beef
Cuisine: Greek
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 cup Shallots Adds sweetness and depth; fresh or frozen pearl onions can substitute.
  • 2 pounds Beef Chuck Cut into 3-4 inch pieces.
  • 3 tablespoons Olive Oil Opt for high-quality olive oil.
  • 4 cloves Garlic Minced or grated.
  • 1/4 cup Red Wine Vinegar Balsamic vinegar can substitute.
  • 28 ounces Canned Crushed Tomatoes Fresh tomatoes can be used.
  • 2 tablespoons Tomato Paste Intensifies tomato flavor.
  • 1 tablespoon Dried Oregano Basil can be a substitute.
  • 1 tablespoon Sugar Adjust to your taste.
  • 2 leaves Bay Leaves
  • 1 teaspoon Peppercorns Adjust according to preference.
  • 1 stick Cinnamon Stick
  • 4 cloves Whole Cloves
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 2 cups Water
  • 1/2 teaspoon Red Pepper Flakes Optional.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat a drizzle of olive oil over medium heat. Sauté the shallots for about 5-10 minutes until golden and fragrant. Remove and set aside.
  2. Increase heat to medium-high, brown the beef chuck pieces for about 5 minutes each side. Return all beef to the pot.
  3. Stir in the minced garlic with the beef, cook for an additional minute. Add the tomato paste and stir for 30 seconds.
  4. Combine canned crushed tomatoes, red wine vinegar, oregano, sugar, bay leaves, cinnamon stick, whole cloves, and enough water to cover the beef. Bring to a boil, then reduce to a simmer.
  5. Cover and simmer for 1 hour and 15 minutes until the beef is tender and the sauce has thickened. Adjust seasoning as necessary.
  6. Add the reserved shallots and simmer for an additional 30 minutes.
  7. Serve in bowls, paired with rice, crusty bread, or creamy mashed potatoes.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Use quality ingredients for the best flavor. Be careful not to crowd the beef while browning. Adjust seasoning as needed during cooking.

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