Ingredients
Equipment
Method
Step-by-Step Instructions
- Coat the chicken breasts lightly in flour, shaking off excess. Lay on a plate while heating the skillet.
- Heat oil in a large skillet over medium-high. Brown half of the chicken, about 3 minutes per side, then remove and repeat with remaining pieces.
- Season the browned chicken with salt and pepper, then transfer into the slow cooker, spreading evenly.
- Sprinkle Italian dressing mix and minced garlic over the chicken in the slow cooker.
- Pour chicken broth and lemon juice over the chicken, distributing evenly.
- Cover the slow cooker and cook on low for 3 to 3.5 hours until chicken is tender and shreds easily.
- Remove lid and serve garnished with fresh herbs or an extra squeeze of lemon. Pair with rice or mashed potatoes.
Nutrition
Notes
For best results, brown the chicken properly to lock in moisture and avoid excess liquid in the slow cooker.
