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–+ servings
Adriana Rose

Teriyaki Chicken Noodles: A Quick and Tasty Recipe!

A quick and tasty recipe for Teriyaki Chicken Noodles, perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound), thinly sliced
  • 2 tablespoons vegetable oil
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 2 carrots julienned
  • 3 green onions chopped
  • 8 ounces soba noodles or spaghetti
  • 1/2 cup teriyaki sauce
  • 1 tablespoon sesame seeds optional
  • Salt and pepper to taste

Method
 

  1. Cook the soba noodles or spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
  3. Add the broccoli, red bell pepper, and carrots to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  4. Pour the teriyaki sauce over the chicken and vegetables, stirring to combine. Cook for an additional 2-3 minutes until everything is heated through.
  5. Add the cooked noodles to the skillet and toss everything together until well combined.
  6. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 6g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes or a drizzle of sriracha to the teriyaki sauce.
  • Substitute the chicken with tofu or shrimp for a different protein option, adjusting cooking times as needed.

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