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Texas Roadhouse Seasoned Rice

Texas Roadhouse Seasoned Rice That'll Elevate Your Dinners

A comforting bowl of Texas Roadhouse Seasoned Rice made with aromatic spices and rich butter, perfect for elevating any dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup white rice Use white rice, do not substitute with brown rice.
  • 2 tablespoons unsalted butter Do not substitute with salted butter.
For the Aromatics
  • 1 medium onion (diced) Can substitute with shallots.
  • 1 teaspoon garlic powder Feel free to use fresh minced garlic instead.
For the Spice Blend
  • 1 teaspoon onion powder Essential for enhancing onion flavor.
  • 1 teaspoon paprika Offers color and smoky flavor.
  • 1 pinch cayenne pepper Adjust to taste for heat.
  • to taste salt Necessary for flavor enhancement.
  • to taste ground black pepper Use according to preference.
For Umami & Cooking
  • 2 tablespoons low sodium soy sauce Tamari can be used for gluten-free.
  • 2 cups chicken broth Opt for high-quality broth.
For Garnish
  • to taste fresh parsley Substitute with dried parsley but use less.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat.
  2. Add 1 cup of white rice to the melted butter and sauté for about 5 minutes until lightly browned.
  3. Stir in 1 diced onion and cook for 2-3 minutes until translucent.
  4. Mix in 2 tablespoons of low sodium soy sauce, 1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, and a pinch of cayenne pepper.
  5. Pour in 2 cups of chicken broth and bring to a gentle simmer.
  6. Reduce heat to low and let the rice simmer uncovered for 12-15 minutes until liquid is absorbed.
  7. Remove from heat, adjust seasoning with salt and ground black pepper, and fluff with a fork before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 350mgPotassium: 150mgFiber: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Use high-quality chicken broth and fresh herbs for the best flavor. Store leftovers in an airtight container for up to 4-5 days.

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