In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add 3 minced garlic cloves and 1 finely chopped shallot. Sauté for about 1 minute until fragrant.

Add 1 pound of ground beef and cook for 5-7 minutes until browned.

Stir in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of brown sugar, and ½ teaspoon of chili flakes. Simmer for 2-3 minutes.

Remove from heat and mix in 1 tablespoon of fresh lime juice and 1 cup of chopped Thai basil leaves.

Set up a rolling station with warm water, rice paper wrappers, and filling ready.

Soften a rice paper wrapper in warm water for about 5-10 seconds until soft, then lay it on a flat surface.

Place a small amount of beef filling at the bottom third of the rice paper. Add optional vegetables if desired.

Fold the bottom of the rice paper over the filling, tuck in the sides, and roll tightly.

Repeat the rolling process until all the filling is used, keeping the rolls covered with a damp towel.

Slice the completed rolls in half for easier dipping and serve with your favorite dipping sauce.