Go Back
–+ servings
Adriana Rose

Tzatziki Chicken Veggie Naan Pizza: Quick & Delicious!

A quick and delicious Tzatziki Chicken Veggie Naan Pizza topped with fresh ingredients and a creamy tzatziki sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large naan breads
  • 1 cup cooked chicken shredded
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup tzatziki sauce
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley or dill for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the naan breads on a baking sheet. Brush each naan with olive oil and sprinkle with salt, pepper, and dried oregano.
  3. Spread 1/4 cup of tzatziki sauce over each naan, leaving a small border around the edges.
  4. Evenly distribute the shredded chicken, diced cucumber, halved cherry tomatoes, and sliced red onion on top of the tzatziki sauce.
  5. Sprinkle the shredded mozzarella cheese over the top of the veggies and chicken.
  6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley or dill if desired.
  8. Slice into wedges and serve warm.

Nutrition

Serving: 1pizza sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or crushed red pepper flakes before baking.
  • You can also swap out the chicken for grilled shrimp or roasted vegetables for a vegetarian option.

Tried this recipe?

Let us know how it was!