In a skillet over medium heat, cook the 6 slices of bacon until crispy, about 5–7 minutes. Drain on paper towels and crumble into small pieces.

In a large mixing bowl, combine 1 pound of ground beef, crumbled bacon, and 1-2 finely chopped jalapeños. Season with salt and pepper to taste, mixing gently.

Divide the beef mixture into 12 equal portions and form each portion into a patty, roughly 1 inch thick, making a slight indentation in the center.

Preheat your grill or skillet to medium-high heat, about 400°F. Cook the patties for 3–4 minutes on each side or until fully cooked through.

During the last minute of cooking, sprinkle 1 cup of shredded cheese over each patty and cover to melt.

Optionally toast your slider buns cut-side down on the grill for 1–2 minutes until golden brown.

Assemble by placing each patty on a toasted bun and adding optional toppings. Serve warm.