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Meatloaf with Breadcrumbs

Ultimate Meatloaf with Breadcrumbs: Comfort Food Bliss

This comforting Meatloaf with Breadcrumbs combines savory flavors and a moist texture, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Mixture
  • 2 pounds Ground Beef 80/20 blend recommended for moisture.
  • 1 cup Breadcrumbs Substitute with panko for a lighter texture.
  • 1 medium Onion Finely chopped.
  • 3 cloves Garlic Minced.
  • 2 large Eggs Acts as a binder.
  • 1/2 cup Milk Softens breadcrumbs.
  • 1/2 cup Ketchup Use in both the mixture and glaze.
  • 2 tablespoons Worcestershire Sauce Infuses depth of flavor.
  • 1 teaspoon Salt Adjust to suit your taste.
  • 1/2 teaspoon Black Pepper Adjust to suit your taste.
  • 1 tablespoon Dried Italian Herbs
For the Glaze
  • 1/2 cup Ketchup Forms the primary glaze.
  • 1 tablespoon Brown Sugar Introduces sweetness.
  • 1 tablespoon Yellow Mustard Adds tanginess.

Equipment

  • Mixing Bowl
  • Loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef with breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and herbs. Mix gently.
  3. Lightly grease a loaf pan, then shape the mixture into a loaf in the pan.
  4. In a small bowl, mix together ketchup, brown sugar, and yellow mustard for the glaze. Spread it over the top of the loaf.
  5. Bake in the preheated oven for 60 to 70 minutes, until the internal temperature reaches 160°F (70°C).
  6. Remove from oven and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 18gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

For a stickier glaze, baste the meatloaf with additional glaze halfway through baking.

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