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–+ servings
Twice Baked Potatoes

Ultimate Twice Baked Potatoes Loaded with Flavor and Comfort

Savor the cozy flavors of Twice Baked Potatoes, a comforting side dish that combines creamy mashed potatoes with bacon and cheese.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 351
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet Potatoes The ideal choice for fluffiness
  • 2 tablespoons Olive Oil For crispy skin
  • 1 teaspoon Salt Use sea salt for extra flavor
For the Filling
  • 1 cup Sour Cream Greek yogurt can be used as a lighter alternative
  • 4 tablespoons Butter Choose unsalted
  • 1 cup Monterey Jack Cheese Swap with mozzarella if desired
  • 1 cup Cheddar Cheese Reserve half for topping
  • 1 teaspoon Garlic Powder Fresh garlic can also be used
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper Season to taste
  • 1/2 cup Milk Almond or oat milk can be used for a dairy-free option
Toppings
  • 1 cup Crispy Bacon Omit for a vegetarian option
  • 1/4 cup Scallion Chives are a good substitute

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • spoon
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Wash and dry the Russet potatoes thoroughly. Poke several holes around each potato to allow steam to escape. Rub each potato with olive oil and sprinkle with salt, then bake on a baking sheet for 45–60 minutes until fork-tender.
  3. Once baked, slice the potatoes in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin layer against the skin.
  4. To the scooped potato flesh, add sour cream, butter, both types of cheese, garlic powder, onion powder, salt, and black pepper. Mix until creamy, adding milk as needed for consistency.
  5. Fill the potato skins with the creamy filling, mounding generously. Sprinkle reserved cheddar cheese over the tops.
  6. Return the potatoes to the oven and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  7. Once out of the oven, top with crispy bacon and scallions before serving.

Nutrition

Serving: 1potatoCalories: 351kcalCarbohydrates: 50gProtein: 12gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 31mgSodium: 640mgPotassium: 951mgFiber: 5gSugar: 2gVitamin A: 324IUVitamin C: 18mgCalcium: 289mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, wrap each potato tightly and freeze for up to 3 months. Reheat in the oven at 350 degrees F for 15-20 minutes.

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