Soften the cream cheese by letting it sit at room temperature for 15-20 minutes.

Prepare the cream cheese mixture by combining the softened cream cheese, mayonnaise, garlic powder, dill, salt, and pepper. Mix until smooth.

Warm the tortillas in a damp paper towel in the microwave for 15-20 seconds.

Spread an even layer of the cream cheese mixture over each tortilla, leaving a ½-inch border.

Sprinkle finely diced vegetables over the cream cheese layer and add cheese if desired.

Roll each tortilla tightly from one edge, ensuring that the filling stays inside.

Secure the rolls with toothpicks, wrap tightly in plastic wrap, and chill for at least 2 hours.

Slice into pinwheels before serving and arrange on a platter.