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–+ servings
Vietnamese Grilled Chicken

Vibrant Vietnamese Grilled Chicken for Flavor Lovers

Discover the vibrant flavors of Vietnamese Grilled Chicken, a must-try dish that enchants with its savory, sweet, and slightly spicy notes.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Vietnamese
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless Chicken Thighs Skinless for maximum flavor absorption
  • 3 tablespoons Fish Sauce Provides umami flavor
  • 3 tablespoons Soy Sauce Low-sodium for a healthier option
  • 2 tablespoons Brown Sugar Contributes sweetness
  • 3 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
  • 2 tablespoons Vegetable Oil Helps prevent sticking
  • 1 tablespoon Honey Aids in caramelization
  • 1/2 teaspoon Black Pepper Adjust for personal preference
  • 1 teaspoon Chili Powder Adjust for desired spice level
For Serving
  • 1 cup Fresh Herbs (Cilantro) Adds freshness
  • 2 pieces Lime Wedges For serving with the dish

Equipment

  • Grill
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder. Whisk until uniform.
  2. Add chicken thighs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour.
  3. Preheat your grill to medium-high heat (about 400°F or 200°C).
  4. Remove chicken from marinade and grill for 5-7 minutes on each side until the internal temperature reaches 165°F (75°C).
  5. Let the grilled chicken rest for 5 minutes before serving.
  6. Garnish with fresh cilantro and lime wedges before serving.

Nutrition

Serving: 1pieceCalories: 270kcalCarbohydrates: 10gProtein: 30gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 1000mgPotassium: 400mgSugar: 6gCalcium: 2mgIron: 10mg

Notes

Marinate chicken overnight for the best flavor. Preheat grill properly to achieve the best char and avoid burning.

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