Wake Up to Easy Pancake Casserole Blissful Mornings

Wake up to the comforting flavors of Easy Pancake Casserole, perfect for busy mornings or leisurely brunches.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Flour all-purpose or gluten-free blend
1 cup Sugar adjust for savory
2 tablespoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
4 large Eggs
2 cups Milk dairy or non-dairy
1/2 cup Melted Butter/Oil for dairy-free use plant-based
2 teaspoons Vanilla Extract

For the Mix-Ins

1 cup Fruits e.g., blueberries, strawberries
1 cup Chocolate Chips for sweet flavor
1 cup Savory Ingredients e.g., crumbled bacon, cheese

Optional Spices

1 teaspoon Cinnamon/Nutmeg

Equipment

Oven
9x13-inch baking dish
Mixing bowls
Whisk
spatula

Method

Step-by-Step Instructions for Easy Pancake Casserole

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk eggs, milk, melted butter (or oil), and vanilla extract.
Gently pour the wet mixture into the dry ingredients, stirring until just combined.
Fold in fruits, chocolate chips, or savory ingredients.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-35 minutes until golden edges and slightly springy center.
Cool for 5-10 minutes, slice and serve warm with toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Assemble the casserole the night before for a quick, warm breakfast in the morning.

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