Warm and Cheesy Farmer's Casserole for Cozy Mornings

Farmer’s Casserole is a comforting, make-ahead breakfast layered with eggs, hash browns, bacon, and cheese.

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Prep Time 15

Cook Time 50

Cooling Time 5

Total Time 1 10

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 package Frozen Hash Browns Thawed and patted dry
2 cups Cooked Ham Can substitute with cooked sausage or tofu

For the Flavor

2 cups Sharp Cheddar Cheese Can substitute with dairy-free cheese
4 tablespoons Green Onions Sliced

For the Egg Mixture

6 large Eggs Whisked
1 cup Evaporated Milk Can substitute with almond milk
1 teaspoon Salt Adjust to taste
1 teaspoon Pepper Adjust to taste

Equipment

9x13-inch baking dish
Mixing Bowl

Method

Instructions for Farmer’s Casserole

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
Spread the thawed hash browns evenly across the bottom of the baking dish and press down gently.
Layer the cooked ham over the hash browns, then sprinkle with cheddar cheese and top with the sliced green onions.
In a mixing bowl, whisk together the eggs, evaporated milk, salt, and pepper until combined.
Pour the egg mixture evenly over the layered ingredients and press down gently.
Bake in the preheated oven for 45 to 50 minutes until the center is set and the top is golden brown.
Let cool for 5 minutes before slicing into squares and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For an easier morning, assemble the casserole the night before and refrigerate it overnight.

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