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Watermelon Caprese Skewers: A Fresh Summer Delight

Enjoy these vibrant Watermelon Caprese Skewers, a gluten-free appetizer that's bursting with flavor and easy to prepare in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 skewers
Course: Salad
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 cups Watermelon cut into star shapes or cubes
  • 1 cup Blueberries fresh
  • 1 cup Mini Mozzarella Balls fresh mozzarella preferred
  • 4 pieces Wooden Skewers or use metal skewers for sustainability

Equipment

  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Wash blueberries under cool running water and set aside to drain. Cut watermelon into star shapes or bite-sized cubes.
  2. Drain mini mozzarella balls on a clean towel for about 5 minutes to eliminate excess moisture.
  3. Thread ingredients on skewers, alternating watermelon, blueberry, and mozzarella while leaving space at both ends.
  4. Place assembled skewers on a serving platter and serve immediately for optimal freshness.
  5. Optionally drizzle with honey balsamic glaze or sprinkle fresh mint for added flavor before serving.

Nutrition

Serving: 1skewerCalories: 80kcalCarbohydrates: 12gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

These skewers are perfect for summer parties and can be customized with additional ingredients or garnishes.

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