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–+ servings
White Chocolate Confetti Cookies

Whip Up Joyful White Chocolate Confetti Cookies Fast

Make delightful White Chocolate Confetti Cookies in under 30 minutes for a sweet treat bursting with joy and color.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 1 hour
Total Time 1 hour 28 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal rise.
  • 1 teaspoon Baking Powder Enhances cookie texture.
  • ½ cup Unsalted Butter Ensure it's softened but not melted.
  • ¾ cup Brown Sugar Contributes moisture and caramel flavor.
  • ½ cup Granulated Sugar Provides sweetness and crispy edges.
  • 1 packet White Chocolate Instant Pudding Mix Opt for vanilla or French vanilla for variety.
  • 2 large Eggs Use room temperature for even mixing.
  • 1 teaspoon Vanilla Extract Enhances overall flavor profile.
  • 1 cup White Chocolate Chips Add sweetness in each bite.
  • ½ cup Rainbow Sprinkles Use jimmies to maintain vibrant colors.
Optional Add-Ins
  • 1 cup Nuts (e.g., walnuts, pecans) Add texture and flavor.
  • 1 cup Dried Fruits (e.g., cranberries, raisins) Introduce additional sweetness.

Equipment

  • Electric mixer
  • Mixing bowls
  • baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and baking powder in a medium bowl and set aside.
  3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add the pudding mix, eggs, and vanilla extract; mix until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in white chocolate chips and rainbow sprinkles until evenly distributed.
  7. Cover dough and chill in the refrigerator for at least 1 hour.
  8. Scoop tablespoons of dough onto prepared sheets; bake for 10-13 minutes until edges are golden.
  9. Allow cookies to cool on the sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill your dough for at least 1 hour for thick, chewy cookies. Store in an airtight container to maintain softness.

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