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Adriana Rose

Whipped Feta with Roasted Strawberries is Irresistible!

Whipped Feta with Roasted Strawberries is a creamy and tangy dip topped with sweet roasted strawberries, perfect for serving with crackers or toasted bread.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces feta cheese crumbled
  • 4 ounces cream cheese softened
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1 cup strawberries hulled and halved
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves optional
  • Salt and pepper to taste
  • Crackers or toasted bread for serving

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss the halved strawberries with balsamic vinegar, a pinch of salt, and a dash of pepper. Spread them out on the prepared baking sheet.
  3. Roast the strawberries in the oven for about 15-20 minutes, or until they are soft and caramelized. Remove from the oven and let cool slightly.
  4. In a food processor, combine the crumbled feta cheese, cream cheese, olive oil, lemon juice, honey, and a pinch of salt and pepper. Blend until smooth and creamy.
  5. Transfer the whipped feta to a serving dish and top with the roasted strawberries. If desired, sprinkle fresh thyme leaves over the top for added flavor.
  6. Serve with crackers or toasted bread for dipping.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 6gProtein: 8gFat: 18gSugar: 5g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the whipped feta mixture.
  • Substitute the strawberries with other fruits like peaches or figs for a different flavor profile.

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