Go Back
–+ servings
Adriana Rose

Whipped Pink Lemonade: A Refreshingly Creamy Delight!

Whipped Pink Lemonade is a refreshingly creamy drink that combines the tartness of lemonade with the sweetness of whipped cream and raspberry puree.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups lemonade store-bought or homemade
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup raspberry puree fresh or frozen raspberries blended
  • Ice cubes
  • Fresh raspberries and lemon slices for garnish

Method
 

  1. In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium-high speed until soft peaks form, about 3-5 minutes.
  2. Gently fold in the raspberry puree into the whipped cream until well combined, creating a marbled effect.
  3. In serving glasses, add a few ice cubes and pour in the lemonade until the glass is about three-quarters full.
  4. Spoon the whipped raspberry cream mixture on top of the lemonade in each glass.
  5. Garnish with fresh raspberries and lemon slices. Serve immediately with a straw or spoon.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 2gFat: 18gSugar: 15g

Notes

  • For a lighter version, substitute the heavy cream with coconut whipped cream or a low-fat whipped topping.
  • Experiment with different fruit purees like strawberry or peach for a unique flavor twist.

Tried this recipe?

Let us know how it was!