Go Back
–+ servings
Lemon Oatmeal No-Bake Cookies

Zesty Lemon Oatmeal No-Bake Cookies for a Quick Treat

Delicious Lemon Oatmeal No-Bake Cookies that are quick to prepare and perfect for a guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups rolled oats Can substitute with quick oats.
  • 1 cup unsweetened shredded coconut Can replace with more oats.
  • 1/2 cup honey For vegan option, use maple syrup.
  • 1/4 cup coconut oil Can swap with butter or neutral oil.
For the Flavor
  • 1 tablespoon lemon zest Can substitute with orange zest.
  • 2 tablespoons lemon juice Can substitute with extra lemon zest.
  • 1 teaspoon vanilla extract Optional.
  • 1 pinch salt Essential for flavor enhancement.

Equipment

  • Mixing Bowl
  • Saucepan
  • Baking Sheet
  • spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats and shredded coconut.
  2. In a saucepan, melt honey and coconut oil together over low heat.
  3. Mix in lemon zest, lemon juice, vanilla extract, and salt after removing from heat.
  4. Pour warm mixture over the dry ingredients and stir until well combined.
  5. Scoop portions onto lined baking sheet and shape into cookies.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Enjoy your cookies and store leftovers in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!