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Zesty Mini Beef Bites

Zesty Mini Beef Bites: Flavor-Packed Appetizers You’ll Love

Zesty Mini Beef Bites are gluten-free appetizers made with lean ground beef and spices, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 1 pound Lean Ground Beef (85/15 or 90/10) Substitute with turkey or chicken for a lighter version.
  • 1 small Finely Grated Yellow Onion Can be replaced with shallots for a milder taste.
  • 2 tablespoons Worcestershire Sauce Soy sauce can serve as a substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be swapped in.
  • 1 teaspoon Salt Adjust as preferred to enhance the dish.
  • 1/2 teaspoon Black Pepper Use freshly cracked for best flavor.
  • 1 tablespoon Olive Oil Replace with vegetable oil if desired.
For the Fresh Salsa
  • 2 medium Diced Ripe Tomatoes Substitute with cherry tomatoes for a sweeter option.
  • 1 medium Diced Cucumber (or Green Bell Pepper) Zucchini makes a great swap.
  • 1/4 cup Chopped Fresh Cilantro Parsley can work in a pinch.
  • 2 tablespoons Fresh Lime Juice Lemon juice is an acceptable substitute.
  • 1 pinch Salt Adjust to taste preferences.

Equipment

  • large non-stick skillet

Method
 

Step‑by‑Step Instructions
  1. Start by dicing ripe tomatoes and cucumber (or green bell pepper) into small pieces. In a small bowl, combine these vegetables with freshly chopped cilantro, a squeeze of lime juice, and a pinch of salt. Stir gently to blend the flavors, and let the salsa sit while you prepare the beef bites.
  2. In a medium-sized bowl, place your lean ground beef, finely grated yellow onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands or a spatula until just combined, avoiding overmixing to keep the Zesty Mini Beef Bites tender.
  3. Divide the beef mixture into 12-14 equal portions, each weighing around 1 ounce. Shape each portion into small patties, about 1.5 inches in diameter.
  4. Heat a large non-stick skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is shimmering, carefully place the patties in the skillet and sear each beef bite for 3-4 minutes per side until they develop a golden crust.
  5. Once cooked, transfer the Zesty Mini Beef Bites to a platter and let them rest for about 5 minutes. After resting, top each beef bite with a spoonful of the fresh salsa and serve immediately.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 2gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgSugar: 1gVitamin A: 5IUVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

Store leftover Zesty Mini Beef Bites in an airtight container for up to 3-4 days. For longer storage, freeze in a single layer before transferring to a freezer-safe bag.

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