Zesty Spicy Corn Slaw: A Crunchy Summer Delight

This Spicy Corn Slaw combines fresh corn and jalapeños for a vibrant, healthy side dish perfect for summer gatherings.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 6 servings

Course: Salad

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

1 package Cole Slaw Mix Any store-bought mix works beautifully.
2 cups Corn Fresh or frozen (thawed) corn.
1 medium Jalapeño Remove seeds for milder flavor.
0.5 cup Cilantro Fresh herb for a fragrant layer.
2 stalks Green Onions These lend a mild, crunchy flavor.

For the Dressing

0.5 cup Mayonnaise Greek yogurt can be a healthier swap.
2 tablespoons Lime Juice Freshly squeezed enhances the flavor.
1 tablespoon Sugar Balances the tang of lime juice.
0.5 teaspoon Garlic Powder Feel free to use fresh minced garlic.
1 teaspoon Salt
1 teaspoon Pepper

Equipment

Large mixing bowl
small bowl
Whisk
spatula

Method

Instructions

In a large mixing bowl, add the cole slaw mix, fresh corn, minced jalapeño, chopped cilantro, and sliced green onions. Mix vigorously until all ingredients are colorful and evenly distributed.
In a separate small bowl, whisk together mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until smooth and creamy.
Pour the creamy dressing over the slaw mixture and gently fold everything together until well-coated.
Cover and chill in the refrigerator for at least 30 minutes to enhance the flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Serve your Spicy Corn Slaw within three days for the freshest taste. If using frozen corn, ensure it's completely thawed and drained.

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