Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt until well combined.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, lime juice, and vanilla extract until smoothly combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Gently fold in lime zest and white chocolate chips with a spatula.
- Drop rounded spoonfuls of dough onto the baking sheets, spaced 2 inches apart.
- Bake for 8-9 minutes or until edges are lightly golden and centers still look soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 2 weeks. Freeze for up to 3 months for longer storage.
