Wash the fresh zucchini thoroughly under cool water, then pat them dry. Slice the zucchini into very thin rounds, aiming for about 1/8 inch thick.

In a mixing bowl, whisk together the juice and zest of one lemon, olive oil, salt, and pepper until well-emulsified.

Transfer zucchini slices into a bowl, pour the marinade over and gently toss to coat. Allow marinating for about 10 minutes.

Lay the marinated zucchini slices on a serving plate in a visually appealing arrangement.

Sprinkle crumbled feta cheese and toasted pine nuts over the zucchini slices.

Garnish with fresh mint or basil and chill briefly before serving.