Name: Irresistibly Chewy Banana Blondies for a Sweet Treat
Prep time: 15 min
Cook time: 30 min
Total time: 65 min
Ingredients: ½ cup Unsalted Butter (Can be substituted with coconut oil for a dairy-free option.); 1 cup Brown Sugar (Try coconut sugar for a less processed alternative.); 1 large Egg (Opt for a flax egg for a vegan version.); 2 teaspoons Vanilla Extract (Almond extract offers a unique aroma if preferred.); 2-3 Ripe Bananas, mashed (Use very ripe bananas for the best flavor.); 1 cup All-Purpose Flour (Substitute with a gluten-free blend for a gluten-free option.); ½ teaspoon Baking Powder (Always check freshness for the best results.); ¼ teaspoon Baking Soda; ½ teaspoon Cinnamon (Optional—omit if desired.); ¼ teaspoon Salt (Definitely don’t skip!); ½ cup Optional Mix-ins (Add walnuts, pecans, or chocolate chips for texture.)

As I stood in my kitchen, the sweet aroma of ripe bananas filled the air, instantly transporting me to lazy summer afternoons spent baking with my grandmother. Today, we’re diving into a simple yet mouthwatering dessert: Banana Blondies. These chewy delights are not only the perfect way to use up those overripe bananas sitting on your countertop, but they also offer a wonderfully satisfying treat with their soft centers and slightly crispy edges. Plus, with the option for delectable mix-ins like chocolate chips or nuts, they’re sure to please everyone—making them an effortless, crowd-pleasing addition to any gathering. So, why not treat yourself to a batch of these irresistible Banana Blondies? Your taste buds will thank you! Are you ready to discover your new favorite dessert?

Why Choose Banana Blondies Today?

Irresistible Flavor: These blondies boast a rich banana flavor, perfectly balanced with brown sugar and a hint of vanilla.

Effortless Preparation: With just a few simple steps, you can whip up a batch of these chewy treats in no time.

Versatile Options: Customize them with your favorite mix-ins like nuts or chocolate chips to suit every taste.

Healthy Twist: Using overripe bananas adds natural sweetness, making these a guilt-free dessert option. Consider exploring our Banana Pudding Rice for even more delightful banana recipes!

Crowd-Pleasing: Perfect for potlucks or family gatherings, everyone will love the soft, chewy texture and delightful banana goodness. Why not pack some for lunch or enjoy them warm with a cup of coffee?

Banana Blondie Ingredients

For the Blondies
• Unsalted Butter (½ cup / 113g) – Provides richness and moisture; can be substituted with coconut oil for a dairy-free option.
• Brown Sugar (1 cup / 200g) – Adds sweetness and depth; try coconut sugar for a less processed alternative.
• Egg (1 large) – Acts as a binder and adds moisture; opt for a flax egg for a vegan version.
• Vanilla Extract (2 teaspoons) – Enhances flavor; almond extract offers a unique aroma if preferred.
• Ripe Bananas (2-3, mashed) – The star of this banana blondie recipe, providing natural sweetness and moisture—use very ripe bananas for the best flavor.
• All-Purpose Flour (1 cup / 125g) – Provides structure; substitute with a gluten-free blend for a gluten-free option.
• Baking Powder (½ teaspoon) – Ensures leavening; always check freshness for the best results.
• Baking Soda (¼ teaspoon) – Aids in browning and rise.
• Cinnamon (½ teaspoon, optional) – Adds warmth; omit if desired.
• Salt (¼ teaspoon) – Enhances overall sweetness; definitely don’t skip!
• Optional Mix-ins (½ cup) – Add walnuts, pecans, or chocolate chips for texture; choose your favorites to elevate the flavors!

Indulge in these scrumptious banana blondies that will melt in your mouth and charm your heart!

Step‑by‑Step Instructions for Banana Blondies

Step 1: Preheat & Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take an 8×8-inch baking pan and either grease it with cooking spray or line it with parchment paper for easy removal later. The right preparation ensures your Banana Blondies bake evenly and release perfectly from the pan.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine ½ cup of melted unsalted butter and 1 cup of brown sugar, whisking until the mixture is smooth and creamy. Next, add in one large egg, 2 teaspoons of vanilla extract, and 2-3 ripe bananas that have been mashed well. Stir these wet ingredients together until fully integrated, creating a lovely banana-infused base for your blondies.

Step 3: Combine Dry Ingredients
In another bowl, whisk together 1 cup of all-purpose flour, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, and ¼ teaspoon of salt. If you’re using the optional ½ teaspoon of cinnamon, add it here. Mixing these dry ingredients separately helps ensure even distribution in your Banana Blondies, which ultimately contributes to a soft texture.

Step 4: Mix & Fold
Gently pour the dry ingredients into the bowl with your wet mixture. Carefully stir just until all ingredients are combined—be cautious not to overmix, as this could lead to denser blondies. If you’re adding any optional mix-ins like nuts or chocolate chips now is the time to fold them in, giving your Banana Blondies a delightful twist.

Step 5: Bake
Pour the final batter into your prepared baking pan, spreading it evenly with a spatula. Place it in the preheated oven and bake for 25-30 minutes. You can tell they’re done when the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs, ensuring a perfectly chewy texture.

Step 6: Cool & Slice
Once baked, remove the Banana Blondies from the oven and allow them to cool in the pan for about 15-20 minutes. This cooling period is essential for achieving the right texture as they firm up. After cooling, carefully slice them into squares, ready for serving or indulging at any time of the day.

What to Serve with Chewy Banana Blondies?

There’s something magical about pairing the delightful aroma and sweetness of banana blondies with complementary dishes that enhance your dessert experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings indulgence, balancing the chewy texture with its cold, smooth melt.
Fresh Berries: Juicy strawberries or raspberries add a burst of freshness, cutting through the sweetness and enhancing the flavor profile.
Coffee or Espresso: A rich cup of coffee or a shot of espresso elevates the banana blondies, making for a satisfying afternoon treat.
Whipped Cream: Light and airy whipped cream adds a luscious touch, allowing you to customize it with a sprinkle of cinnamon for added warmth.
Chocolate Sauce: Drizzling warm chocolate sauce over the blondies adds an extra layer of decadence, making each bite utterly irresistible.
Chai Tea: The spicy notes of chai tea blend beautifully with the flavors of banana, creating a soothing pairing for a cozy afternoon snack.
Nut Butter Spread: A thin layer of almond or peanut butter provides healthy fats and a lovely nuttiness that complements the banana flavors beautifully.
Coconut Flakes: Shredded coconut sprinkled on top adds a sweet, chewy texture, giving a tropical twist that harmonizes perfectly with the blondies.

Enjoy these pairings to elevate your banana blondies from a simple dessert to a delightful centerpiece for any gathering or an everyday indulgence!

How to Store and Freeze Banana Blondies

Room Temperature: Keep your Banana Blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy!

Fridge: If you want them to last longer, store in the refrigerator where they remain fresh for up to a week. Make sure they’re well-wrapped to prevent drying out.

Freezer: For long-term storage, freeze individual squares wrapped tightly in plastic wrap or foil, then placed in a zip-top bag. They can be frozen for up to 3 months for a delightful treat anytime!

Reheating: To enjoy a warm, gooey blondie, simply microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.

Banana Blondies Variations to Try

Feel free to play with these variations to create your perfect batch of banana blondies—each twist offers a delightful surprise!

Lower Sugar: Replace some sugar with applesauce or adjust sweeteners to suit your taste for a healthier treat. The natural sweetness of bananas allows for flexibility!
Spicy Twist: Add spices like nutmeg or a hint of chili powder for a warm, Mexican-inspired version. It’s a fun way to shake things up!
Sourdough Starter: Incorporate sourdough starter for a unique tang that contrasts beautifully with the sweetness of bananas. This will add depth and complexity to the flavor.
Almond or Oat Flour: Swap regular flour for almond or oat flour to bring in additional nutrients and a slight nutty flavor. Each flour brings its unique taste and texture!
Gluten-Free: Make your blondies gluten-free by using a 1:1 gluten-free flour blend. It doesn’t have to compromise on deliciousness!
Chocolate Lovers: Add a generous handful of chocolate chips for an indulgent flair, or top the blondies with a drizzle of melted chocolate for extra decadence.
Nutty Addition: Fold in your favorite nuts, like walnuts or pecans, for a satisfying crunch. They pair beautifully with the soft, chewy texture!
Coconut Flakes: Stir in unsweetened coconut flakes for a tropical touch that enhances the flavors of banana. It creates a delightful texture contrast too!

Don’t forget to check out our other delightful options, such as the Banana Pudding Rice, which can also inspire your baking adventures!

Expert Tips for Banana Blondies

Ripe Bananas Matter: Use very ripe bananas with plenty of brown spots for the sweetest, most flavorful blondies. Under-ripe bananas will yield a less pronounced taste.
Don’t Overmix: Stir the batter just until combined after adding flour to ensure a light, chewy texture. Overmixing can lead to dense blondies.
Storage Wisdom: Once cooled, store your Banana Blondies in an airtight container. They stay fresh at room temperature for 3 days or refrigerated for up to a week.
Customize Wisely: Consider your mix-ins! Adding too many can alter the batter’s texture. Stick to a ½ cup of nuts or chocolate chips.
Check Baking Powder: Ensure your baking powder is fresh for the best rise. An expired leavening agent can lead to dense blondies.
Serving Suggestions: Serve warm with a scoop of vanilla ice cream on top for an indulgent treat, or enjoy them with your morning coffee!

Make Ahead Options

These Banana Blondies are perfect for busy home cooks looking to simplify their meal planning! You can prep the wet ingredients—melted butter, brown sugar, egg, mashed bananas, and vanilla—up to 24 hours in advance by mixing them in a bowl and covering tightly in the refrigerator. Additionally, measure out the dry ingredients (flour, baking powder, baking soda, cinnamon, and salt) and store them in an airtight container for up to 3 days. When you’re ready to bake, combine the wet and dry mixtures, fold in any mix-ins, and bake as directed. This approach not only saves precious time but ensures your Banana Blondies are just as delicious and fresh when enjoyed!

Banana Blondies Recipe FAQs

How do I know when my bananas are ripe enough to use?
Absolutely! The best bananas for this recipe are those with plenty of brown spots on the skin. As they ripen, they develop a sweeter flavor and softer texture, perfect for creating those chewy Banana Blondies that everyone loves. Avoid using under-ripe bananas, as they won’t provide the desired sweetness and moisture.

What’s the best way to store leftover Banana Blondies?
You can keep your delicious Banana Blondies in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, place them in the refrigerator where they will stay fresh for up to a week. Just make sure they are well-wrapped to prevent drying out!

Can I freeze Banana Blondies for later?
Very! To freeze, wrap each blondie individually in plastic wrap or aluminum foil, and then place them in a zip-top freezer bag. They can be frozen for up to 3 months. Whenever you’re in the mood for a sweet treat, simply thaw at room temperature or microwave a piece for about 10-15 seconds for that freshly-baked taste!

What if my blondies are too dense?
Don’t worry; it happens to the best of us! If your blondies turn out denser than expected, it may be due to overmixing the batter after adding the flour. Be gentle when combining ingredients, as stirring too much can result in tough blondies. Make sure to whisk your dry ingredients separately and fold them barely into the wet mixture for the best texture!

Are these Banana Blondies suitable for those with dietary restrictions?
Absolutely! This recipe can easily cater to various dietary preferences. Replace the egg with a flax egg for a vegan option by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and letting it sit for a few minutes to thicken. For a gluten-free version, simply use a 1:1 gluten-free flour blend instead of all-purpose flour. Always check for nut allergies if you’re using optional mix-ins like walnuts or pecans!

How can I customize my Banana Blondies?
The more the merrier! You can personalize your Banana Blondies by adding mix-ins such as chocolate chips, nuts, or even spices like cinnamon. Feel free to experiment with flavors—try adding a hint of chili powder for a fun twist! Just be mindful not to exceed ½ cup of add-ins to maintain the right texture.